Title: Pink Peppermint Brownies *
Categories: Brownies Cheese Chocolate
Yield: 36 Servings
| 1 | pk | Family size deluxe brownie mix, Pillsbury |
| 1/2 | c | Water; very hot |
| 1/2 | c | Oil |
| 1 | | Egg |
| 1/4 | ts | Peppermint extract |
| 3 | c | Powdered sugar |
| 1/2 | c | Peppermint candy; crushed |
| 3 | oz | Cream cheese; softened |
| 1/4 | c | Margarine or butter; softend |
| 6 | ts | Milk; to 8 tsp |
| | dr | Red food color (opt) |
Heat oven to 350~. Grease bottom of 13x9" pan. In large bowl, combine all
brownie ingredients; beat 50 strokes with spoon. Spread batter in prepared
pan. Bake for 30-35 minutes. DO NOT OVERBAKE. Cool. In medium bowl, beat
all topping ingredients until light and fluffy. Spread over cooled
brownies. Cut into bars. Decorate with additional crushed peppermint candy.